Casa Oaxaca
Casa Oaxaca, located in the picturesque historic center of Oaxaca City, is much more than just a restaurant; it is an icon of Oaxacan haute cuisine that celebrates the region’s rich culinary tradition with a modern and sophisticated approach. Under the guidance of renowned chef Alejandro Ruiz, Casa Oaxaca has become a must-visit destination for food lovers seeking an authentic and elevated experience, where every dish tells a story of Oaxaca’s culture and flavors.

Casa Oaxaca is also known for its dedication to sustainability and support for local producers. The restaurant sources fresh ingredients from the region, many of which come from small farmers and local markets, ensuring not only the quality of each dish but also a positive impact on the community. Additionally, the mezcal menu is one of the most distinguished in the region, with a carefully curated selection that allows diners to pair their meals with the best artisanal mezcal from Oaxaca.


Visiting Casa Oaxaca is an immersion into the culture and gastronomy of one of Mexico’s richest regions. It is a place where tradition and innovation meet in perfect harmony, offering diners a culinary experience that goes beyond the food, becoming a sensory journey through the flavors, colors, and aromas of Oaxaca. Ideal for those seeking an authentic and refined experience, Casa Oaxaca is a sanctuary of haute cuisine where every detail is designed to offer an unforgettable dinner in the heart of one of Mexico’s most charming cities.
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Chef Alejandro Ruiz's Oaxacan cuisine
Led by renowned Chef Alejandro Ruiz, Casa Oaxaca offers an exceptional culinary experience, blending traditional Oaxacan ingredients with contemporary techniques, making it a top destination for exploring the region’s rich gastronomic heritage.
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Signature Table-side Guacamole
One of the restaurant’s highlights is the fresh guacamole made table-side, where guests can watch as the chef prepares it with local ingredients, adding a personalized touch to the dining experience.
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Rooftop dining with city views
Casa Oaxaca features a rooftop dining area that offers stunning views of the city’s historic center, including the iconic Santo Domingo Church, providing a picturesque setting for enjoying meals.
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Focus on local ingredients
The menu emphasizes the use of locally sourced, seasonal ingredients from nearby markets and farms, ensuring that every dish reflects the authentic flavors of Oaxaca’s diverse food culture.
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Art and culture integration
The restaurant is not only a culinary haven but also a cultural one, as it frequently showcases local art, contributing to the vibrant cultural atmosphere that Oaxaca is known for.
