Acre
Acre, nestled in the lush hills of San José del Cabo, is much more than just a restaurant; it’s a complete destination that combines haute cuisine with a stunning natural setting, offering visitors a unique experience that celebrates gastronomy, design, and sustainability. Set within a 25-acre oasis, Acre has become an icon of the Mexican Riviera, where every detail, from the fresh ingredients to the architecture, is designed to provide an unforgettable experience.
The menu at Acre is a fusion of international flavors with a strong focus on local and seasonal ingredients. The restaurant's cuisine draws inspiration from various culinary traditions, always respecting and highlighting the fresh produce of the region. One of the standout dishes is the Grilled Octopus with Black Garlic Aioli, where locally sourced octopus is perfectly grilled and served with a creamy black garlic aioli that adds a deep umami flavor, accompanied by rustic potatoes and a salad of fresh herbs grown in Acre’s gardens. This dish reflects Acre’s philosophy: a cuisine that honors the ingredients and presents them in their purest and most delicious form.
The setting of Acre is simply spectacular. Surrounded by palm trees, cacti, and organic orchards, the restaurant is designed to seamlessly integrate with nature. The space combines modern elegance with rustic charm, using materials like reclaimed wood, steel, and stone, creating a sophisticated yet relaxed atmosphere. Outdoor tables offer panoramic views of the surrounding landscape, and the rooftop bar is the perfect spot to enjoy a handcrafted cocktail while watching the sunset over the hills of Los Cabos.
Acre is also known for its commitment to sustainability and the local community.
The restaurant sources its produce from its own organic farm, where they grow fruits, vegetables, and herbs used in their dishes, ensuring freshness and quality in every bite. Additionally, Acre supports local farmers and fishermen, which not only contributes to environmental sustainability but also strengthens the local economy. This focus on the local and sustainable is an integral part of Acre’s philosophy, aiming to offer a dining experience that is both delicious and conscientious.
Visiting Acre is to immerse oneself in a luxurious oasis where nature and haute cuisine come together in perfect harmony. It’s the ideal destination for those seeking a unique culinary experience in a setting of natural beauty and innovative design. Whether enjoying a dinner under the stars, exploring the gardens and farm, or relaxing in one of its elegant villas, Acre offers a complete experience that goes beyond food, celebrating the best of Los Cabos in every detail. Here, every meal is a celebration of local flavors and culinary creativity, presented with the elegance and care that make Acre a must-visit destination on the Mexican Riviera
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Tropical jungle escape
Discover an unexpected paradise in the heart of Baja, where lush gardens, palm groves, and exotic flora create a serene retreat that feels worlds away from the desert landscape of Los Cabos.
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Sustainable farm-to-table dining
Indulge in gourmet dishes that showcase the best of Mexican flavors with a modern twist, made from ingredients grown on-site, offering an authentic and sustainable dining experience.
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Unique treehouse accommodations
Stay in luxurious treehouses that provide an elevated experience, blending comfort and nature. These eco-friendly, open-air spaces offer a tranquil getaway with all the amenities of a high-end boutique hotel.
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Award-winning craft cocktails
Sip on inventive cocktails crafted with fresh, local ingredients and house-made infusions, served in a laid-back yet chic atmosphere, perfect for relaxing after a day of exploring Los Cabos.
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Exclusive cultural events and social scene
Immerse yourself in Acre’s vibrant community by joining exclusive events, like weekend brunches, live music nights, and special seasonal celebrations, offering the perfect chance to connect with locals and fellow travelers in a festive, sophisticated setting.
