COMAL
Comal, located within the luxurious Chileno Bay Resort & Residences in Los Cabos, is a restaurant that redefines coastal fine dining with a focus on fresh, local ingredients, presented in an elegant setting with stunning views of the Pacific Ocean. This culinary destination, led by the talented Chef Yvan Mucharraz, offers a dining experience that celebrates the authentic flavors of Baja California, blending tradition with innovation in every dish.
The menu at Comal is an exploration of the flavors of the sea and land, with a focus on fresh, locally sourced products. One of the standout dishes is the Hamachi Tiradito with Coconut and Serrano Chili Aguachile, where finely sliced hamachi is bathed in a creamy coconut aguachile with a spicy kick from serrano chili, accompanied by pickled radishes and fresh cilantro. This dish captures the essence of Comal: a cuisine that honors local ingredients and elevates them with modern techniques and sophisticated presentations.
The setting at Comal is as breathtaking as its cuisine. Located right on the edge of the sea, the restaurant offers panoramic ocean views from every corner of the space. The restaurant’s modern architecture, with its open and airy design, uses materials like wood, stone, and glass to create an atmosphere that is both elegant and relaxed. Outdoor tables, set on tiered terraces, allow diners to enjoy the ocean breeze while indulging in top-tier cuisine. As night falls, soft lighting and the sound of the waves create a magical ambiance that enhances the dining experience.
Comal is distinguished not only by its exquisite cuisine but also by its commitment to sustainability and the use of local ingredients. The restaurant works closely with local fishermen and farmers, ensuring that each dish is crafted with fresh, responsibly sourced products. Additionally, the wine and cocktail list has been carefully curated to complement the flavors of the menu, featuring a selection that includes both international labels and Baja California wines, renowned for their quality and character.
Visiting Comal is an experience that goes beyond just dinner; it’s a sensory journey that celebrates the best of coastal cuisine in a setting that combines the natural beauty of Los Cabos with the sophistication of fine dining. Ideal for those seeking a unique gastronomic experience with unparalleled views of the Pacific, Comal offers a perfect fusion of flavor, atmosphere, and service. Here, every dish is a culinary masterpiece, and every meal, a moment to remember in one of Baja California’s most iconic destinations.
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Modern Mexican cuisine
Experience contemporary Mexican dishes with a focus on fresh, local ingredients and innovative techniques that elevate traditional flavors into modern culinary masterpieces.
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Oceanfront dining
Enjoy breathtaking views of the Pacific Ocean while dining, as COMAL is located in Los Cabos and offers a serene and picturesque backdrop that enhances the overall dining experience.
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Signature seafood dishes
Savor some of the freshest seafood in the region, with dishes that highlight the rich marine offerings of Baja California, from ceviches to whole grilled fish.
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Elegant, open-air design
Dine in a stylish, open-air space that combines luxury with natural elements, allowing you to enjoy the cool ocean breeze and panoramic views in a sophisticated setting.
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Craft cocktails and mezcal bar
Pair your meal with expertly crafted cocktails or explore the extensive mezcal and tequila selection, with unique concoctions that reflect the flavors and culture of Mexico.
